This project will develop integrated experimental and modelling framework approaches that allow the investigation of the local to global scale opportunities and challenges for sustainable food production. The project will focus on using productive sanitation (organic fertilization) in combination with water management interventions as a means to increase crop productivity in Niger, but will develop methodologies to translate lessons learnt from this case-study to enhance our regional and global understanding of opportunities for food security in Africa, climate change adaptation and mitigation and social acceptance and equity.
The triple green approach entails producing higher yields (green) by adopting productive sanitation systems and supplemental irrigation, using green water more efficiently, i.e. developing sustainable agricultural methods (green) to achieve future food security.
Documentation du projet Triple Green au Niger
Revues
Présentations 2012
Groupe de Travail AP au Niger
Autre documentation sur l’Assainissement Productif/EcoSan au Niger
Etudes de recherche – Etudes MSc à Aguié
Guides et fiches techniques
Rapports
Films
Presentations
Design and development by Soapbox.